The ​best Natural Gas Smoker Buying Guide, Reviews, Ratings 2025

The ​BEST NatThe ​best Natural Gas Smoker Buying Guide, Reviews, Ratings 2025

Gas smokers typically use propane, with a few exceptions that use natural gas. You’re not smoking the food with gas heat. The smoker box filled with woodchips of your choice imparts smoky flavor into the food. Many people find this easier than using a wood smoker.

Natural Gas Smoker filled smokers are nearly as simple to use as electric smokers, and most cost under $200! They produce a ton of clean warmth, which is why enormous gassers are the most mainstream Natural Gas Smoker in grill cafés. The Natural Gas Smoker flavor originates from wood chips, pieces, or pellets.

Most customer units use propane tanks. The Camp Chef units are the main Natural Gas Smoker cordial. You might have the option to adjust another brand to run on NG. However, an expert must finish this except if you will likely be burned outwardly and uncommon in the middle.

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Natural gas smokers work by heating a cooking chamber where air circulates, heating food via convection. Smoking surrounds a piece of meat with hot smoky air, which both heats its internal temperature and adds a rich, smoky flavor. When choosing a natural gas smoker, you can consider things like size, temperature range, fuel type, construction, and features. 

Is there a smoker that uses natural gas?

Natural Gas Smokers and Propane Smokers

BBQGuys carries several gas smoker models in both natural gas and propane fuel types. Not all smokers can be converted from one fuel type to another, so it is always a good idea to do your research and determine which type you will need before purchasing.

Yes, there are smokers that use natural gas as a fuel source. These smokers are typically designed for convenience and ease of use, providing consistent heat without the need for charcoal or wood. Here are a few types and options:

Types of Natural Gas Smokers

1. Vertical Gas Smokers:

• These smokers often have multiple racks for smoking different types of meat simultaneously. They provide even heat distribution and can be very efficient.

1. Horizontal Gas Smokers:

• Similar to traditional offset smokers, these have a separate firebox connected to the smoking chamber. They can be designed to use natural gas or propane.

1. Gas Grill Smokers:

• Some gas grills come with a smoker box attachment that allows you to add wood chips for smoking while using natural gas for heat.

Popular Brands and Models

1. Camp Chef Smoke Vault:

• A vertical smoker that can be converted to use natural gas with the right conversion kit.

1. Masterbuilt Propane Smoker:

• While primarily designed for propane, some models can be converted to natural gas with specific kits.

1. Smoke Hollow Gas Smoker:

• Offers models that can be converted from propane to natural gas, allowing for flexibility based on your fuel source.

Considerations

• Conversion Kits: If a smoker is not initially designed for natural gas, check if conversion kits are available.
• Installation: Ensure proper installation, especially if converting from propane to natural gas, to avoid safety hazards.
• Flavor Profile: Natural gas may produce a different flavor than wood or charcoal, so consider using wood chips for smoking to enhance flavor.

Natural gas smokers are a convenient option for those who want the benefits of smoking without the hassle of traditional fuels!

Are natural gas smokers good?

The 3 Best Gas Smokers of 2024, Tested & Reviewed
Gas smokers aren’t perfect. They run hot, which makes the inherent “low and slow” nature of barbecue difficult to achieve. But use their qualities to your advantage, and a propane smoker becomes a handy backyard cooking tool. They’re great for short smoke sessions and do very well with fish and vegetables.

Natural gas smokers can be a great option for many people, offering several advantages along with some considerations. Here’s a look at the pros and cons:

Advantages of Natural Gas Smokers

1. Convenience:

• Easy to Use: Natural gas smokers are typically easy to start and maintain, allowing for consistent temperature control without the need for charcoal or wood.
• No Refueling: As long as you have a natural gas supply, you won’t need to worry about running out of fuel mid-cook.

1. Temperature Control:

• Stable Heat: They provide stable and adjustable heat, making it easier to maintain the desired cooking temperature over long smoking sessions.

1. Cost-Effective:

• Lower Fuel Costs: Natural gas is often cheaper than propane or charcoal, which can save you money over time.

1. Less Smoke and Ash:

• Cleaner Operation: Natural gas produces less smoke and ash than traditional wood or charcoal smokers, resulting in less cleanup.

1. Versatility:

• Multi-Use Options: Many natural gas smokers can also be used for grilling, making them versatile for various cooking methods.

Considerations

1. Flavor:

• Less Smoky Flavor: Natural gas smokers may not impart the same depth of smoky flavor as wood or charcoal. However, you can add wood chips or pellets to enhance the flavor.

1. Initial Setup:

• Installation Requirements: Setting up a natural gas smoker may require professional installation, especially if you’re converting from propane or need to run gas lines.

1. Limited Portability:

• Stationary Use: Natural gas smokers are typically less portable than propane or electric models, as they need to be connected to a gas line.

1. Availability:

• Gas Supply: Access to a natural gas line is necessary; if you don’t have one, a propane smoker may be a better option.

Conclusion

Natural gas smokers can be an excellent choice for those looking for a convenient, efficient, and cost-effective way to smoke foods. They work particularly well for users who prioritize ease of use and consistent temperature control. However, if you’re looking for that traditional smoky flavor, consider how you might incorporate wood chips to enhance the experience.

Can you convert a smoker to natural gas?

To convert the Smoke Vault to natural gas you’ll need the NGKIT and a #51 drill bit. If you haven’t assembled your smoker yet, remove the valve from the burner and use the specified drill to widen the valve’s orifice.

Yes, many smokers can be converted to use natural gas, but there are important considerations and steps involved. Here’s what you need to know:

1. Check Compatibility

• Manufacturer Guidelines: First, check the manufacturer’s guidelines for your specific smoker model. Some smokers are designed to be converted, while others are not.
• Conversion Kits: Look for specific conversion kits made for your smoker. These kits typically include the necessary parts and instructions for the conversion.

2. Gather Necessary Tools

• Tools Needed: You may need basic tools such as wrenches, screwdrivers, and possibly a drill, depending on the installation.

3. Purchase a Conversion Kit

• Buy the Right Kit: Ensure you buy a conversion kit that is compatible with your smoker model. These kits usually include natural gas orifices and instructions for the conversion process.

4. Follow Safety Precautions

• Gas Leak Checks: Always check for gas leaks after installation using a soap solution on the connections. If you see bubbles, there’s a leak.
• Professional Help: If you’re not comfortable with gas lines or the conversion process, it’s advisable to hire a professional.

5. Installation Steps

• Remove Propane Orifices: If your smoker currently uses propane, you’ll need to remove the propane orifices and replace them with the natural gas orifices from the conversion kit.
• Adjust the Pressure Regulator: Ensure that the pressure regulator is suitable for natural gas, as it may differ from propane.

6. Testing

• Before Use: After completing the conversion, test the smoker to ensure it operates correctly and safely. Monitor for any unusual smells or sounds.

Conclusion

Converting a smoker to natural gas is feasible for many models, but it requires attention to detail and safety. Always refer to the manufacturer’s guidelines, consider using a professional if you’re unsure, and make sure to conduct thorough checks after the conversion. This will ensure you can enjoy the benefits of natural gas smoking safely!

Does natural gas smoke?

If you don’t supply enough air, the combustion flame temperature will be lower than normal and appear yellow in color, more solid carbon particles from incomplete combustion will be produced, and you may even see soot produced in the form of black smoke.

Natural gas itself does not produce smoke when burned. It is a clean-burning fossil fuel, primarily composed of methane, which, when combusted, produces carbon dioxide and water vapor as byproducts. Here are some key points about natural gas and its combustion:

Characteristics of Natural Gas:

1. Clean Burning:

• Natural gas burns very cleanly compared to other fuels, such as wood or charcoal, which produce smoke, ash, and other pollutants.

1. No Smoke Production:

• When natural gas is burned efficiently, it does not create visible smoke. This is one of the reasons it is often preferred for indoor cooking and heating.

1. Flavor Considerations:

• While natural gas provides consistent heat, it does not impart the smoky flavor that wood or charcoal can. If you desire a smoky flavor when using a natural gas smoker, you can add wood chips or pellets to create smoke during cooking.

1. Potential for Carbon Monoxide:

• Incomplete combustion of natural gas can produce carbon monoxide, which is a dangerous gas. Proper ventilation and regular maintenance of gas appliances are important to prevent this.

Conclusion

Natural gas itself does not smoke, making it a clean and efficient fuel choice. However, if you’re looking for a smoky flavor in your cooking, you can easily incorporate smoking methods alongside natural gas.

Dyna-Glo DGY784BDP 36″ Vertical LP Natural Gas Smoker

• A total of a 784-square inches of cooking space for smoked flavored foods. 4 adjustable steel wire racks
• A 15,000 BTU cast iron burner with electronic push-button ignition, and a large control dial
• Porcelain-enameled steel wood chip box with handles and lid for the choice of wood chips and porcelain enameled steel water bowl
• An easy to use the double-door design (upper/lower) for greater heating/smoking, cooking control, sliding air dampers on top and sides for the choice of smoked/cooking heat control options, and a lovely decorative temperature gauge with decor ring
• Csa certified. Warranty 1 year limited. assembly dimensions length 27-inch by depth 19.20-inch by height 46.46-inch weight 54 lbs
• Protect your smoker with a custom-fit Dyna-Glo premium cover – Model DG784GSC (Sold Separately)

Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker 6 in 1 BBQ Grill Auto Temperature Control, 450 sq in, Bronze Natural Gas Smoker

• ULTIMATE 6-IN-1– Barbecue wood fire pellet grill bbq✓bake✓roast✓braise✓smoke✓grill
• PELLET GRILL TECHNOLOGY★FLAVOR–There isn’t an easier way to get the flavor of wood-smoked food than with a pellet grill. Try it; you’ll taste the difference from a GAS or CARBON grill ★ ACCURACY–Most stay within 10 degrees of the set temperature.
• EFFICIENCY–You can cook for about 20 hours per 20 lbs. of pellets. When you do the math, you will find that pellet cooking typically costs less than a comparably sized GAS or CARBON grill.
• EASIER THAN YOU THOUGHT–One button starts up, and temperature control eliminates starter fluid. No need to run to the local station to trade in your propane. ★EASY TO USE–Electronic AUTO-Start Ignition, Digital Auto Temperature Control
• 2020 UPGRADE–Known Issues Fixed and More Precise Temperature Control and Pellet Feed Control System. The new upgrade digital control board auto ignites the grill and allows you to set the cooking temperature from 180°f to 450°f.

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Weber 67006001 Genesis II S-435 4-Burner Natural Gas Grill, Stainless Steel – Natural Gas Smoker

• This product is a Natural Gas unit, and you must have Natural Gas plumbed out to your patio or deck to be able to use this grill; If you do not have Natural Gas plumbed, please look at our selection of Propane barbecues.
• GS4 high-performance grilling system featuring infinity ignition, high-performance burners, stainless steel Flavorizer bars, and a grease management system
• Four stainless steel high-performance burners, one side burner, and one sear station burner deliver up to 69,000 BTUs of combined output.
• 7mm diameter solid stainless steel rod cooking grates provide superior heat retention
• Ample Cooking Surface. Up to 844 sq in, including the tuck-away warming rack.
• Compatible with iGrill 3. The iGrill 3 monitors food from beginning to end and notifies you once it has reached the perfect temperature
• 3D interactive assembly instructions for this product are available through the free BILT app.
• 10-year warranty, 100% Weber guarantee

Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Natural Gas Smoker

• The vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. An offset design keeps direct heat away from the food, allowing for slow cooking.
• Six height-adjustable cooking grates accommodate various sizes of food. 784 square Inches of the total smoking area; 1176 square inches of entire cooking space with 25-pounds capacity per grate
• The porcelain-enameled steel charcoal chamber keeps briquettes stacked tightly for improved burn efficiency.
• Charcoal & ash management system with the charcoal chamber, grate, and sliding, removable steel ash pan. They are designed to handle large amounts of ash for hours of maintenance-free cooking.
• Smokestack features an adjustable flue for additional flavor and temperature control.
• Built-in, stainless steel thermometer. ‘Smoke Zone’ indicates the ideal temperature for infusing smoke flavor, and an easy-to-read gauge helps you achieve perfectly smoked foods.
• Dimensions: 20.2 × 34.52 × 47.03 in

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CUISINART CGG-608 Portable, Professional Gas Grill, One-Burner, Stainless Steel Natural Gas Smoker

• One 10,000 BTU Burner
• 176 Square Inch Cooking Surface
• Easy twist start ignition; Lid has a built-in temperature gauge
• High-end stainless steel cooking grate
• Works with a one lb. propane canister (not included)

Dyna-Glo HA2360R HeatAround360 ELITE-18K BTU- Red Natural Gas Smoker

• 7,500 – 18,000 BTUs
• Heats up to 450 sq. ft.
• Fueled by Two 1 lb LP tank
• Swivel valve for easy tank replacement
• Piezo Ignition
• Continuously Variable Heat Settings
• Oxygen Depletion Sensor for Safe Indoor Emergency Heating

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Top 10 Best Natural Gas Propane Smokers for 2025 Reviews

The best are bureau style, suggestive of secondary school corridor storage spaces just more modest. There is a burner at the base, typically metal or cast aluminum, truly strong, with various planes.

Over the burner is a rack for a prospect wood, or more that is a rack for a water container. Over that are at least four frames for food. The base vents can’t be acclimated to ensure the Natural Gas Smoker gets enough oxygen.

At the top, there is either a smokestack or a damper or two. You should consistently leave the top vent open right to forestall ash development on your meat.

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My top picks have two entryways. A little one at the base so you can check the fire and add wood and water. The primary entryway gives admittance to the cooking chamber.

Most are meager metal, and the entryways are accessible, so they spill warmth and Natural Gas Smoker. That implies you will consume more wood chips than sealed units. Yet, there are no waterproof units, and to be honest, the breaks genuinely don’t affect food quality, simply eco-friendliness.

It is a lot simpler to control the temperature of a gasser than charcoal or wood-energized Natural Gas Smoker. Propane smokers don’t expect admittance to power as pellets and electric smokers do. It makes them more versatile. What’s more, they are lightweight, despite the tanks being 20 pounds.

They don’t accompany a tank, so spending plan for two of them. You have to keep an extra close by because half-utilized tanks have a terrible propensity for running out right in the center of a five-hour cooking meeting.

If the tank is coming up short, you have to investigate it regularly to be sure the fire isn’t as dead as your supper. It is somewhat of an agony, particularly when you embrace the smoking of a nine-pound butt for pulled pork, a cooking meeting that could take 18 hours.

Gas Smoker Grill – Natural Gas Smoker

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Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control, Four Removable Shelves, 36″, Black

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Without a doubt, it will croak at 2 a.m. If your tank is coming up short, it’s an intelligent thought to eliminate it and snare a new tank when you start a long cook. This training leaves you with a few incompletely filled tanks in the carport.

The most significant disadvantage to these Natural Gas Smokers is that most are too restricted even to consider fitting a whole chunk of ribs or an entire brisket on a rack. You can slice the meat down the middle or hang it. To turn it, you should be innovative.

I utilize metal shower drape snares and balance them from a rack in the top position. Another choice is to bore openings in the sides close to the top, put in certain dowels, and run the blind snares alongside them.

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My most loved is the Camp Chef Smoke Vault 24″. Even though it has just a single entryway, it is sufficiently large to deal with long sections of ribs and entire packer briskets. It is a touch more costly than most.

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One other expression of alert. I love the kind of meat from propane Natural Gas Smoker. Yet, it is a mite unique about the meat flavor from charcoal Natural Gas Smoker. As I would prefer, it is superior to the taste from electric Natural Gas Smoker.

The ignition gasses consolidate with the dampness and the wood smoke and produce a scent and flavor that is now and then suggestive of bacon. Perfectionists gripe about this undercurrent, yet I ask you what’s up with a bit of bacon?

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Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control, Four Removable Shelves, 36″, Black

Digital propane smoker – Natural Gas Smoker

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Pimp your Natural Gas Smoker 2025

Proprietors grumble about modest development, yet I don’t get their objection when they take a gander at the sticker price. If you need top-notch fantastic food, set it, and overlook it ease, purchase a pellet Natural Gas Smoker.

You can find a way to improve these cheapo Natural Gas Smoker by putting a gasket inside the entryways, fixing holes, and supplanting the thermometer.

Yet, it truly isn’t vital, and it could neutralize you. Many of them run hot; you may make it show more smoking to fix it. Here’s an article with certain connections that can assist you with straightening out your natural Gas Smoker ser.

Turn down the warmth. The vast majority of the models I have played with will generally run hot in the 250 to 275°F territory in the least setting. I think the ideal temperature for low, moderate smoking is 225°F. However, most meats will be okay at the higher temp. Not perfect, but rather not awful.

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Suppose you need to drive down the temperature a digit, attempt ice in the water dish, or leave the marginally open entryway. It squanders fuel yet ought to manage the work.

Water gracefully. Most accompany a little water dish. I jury-fixed a giant dish, so I don’t need to continue filling it and help balance out temp. One peruser introduced a copper water pipe outwardly side with a tank to take care of the dish.

Introduce a superior thermometer. The absolute least expensive, most noticeably awful thermometers I’ve ever observed are introduced in these cheap units. Eliminate it and introduce a decent advanced thermometer test.

Purchase a spread. These don’t accompany a space, and the paint occupations are generally no

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Can you convert a propane smoker to Natural Gas Smoker?

A conversion kit enables you to turn a propane gas grill into a natural gas grill. Refer to your grill’s rating label to determine which conversion kit you will need.

Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inches, Black

Can you smoke with Natural Gas Smoker?

Is it easy to smoke on a gas grill? The short answer is yes, but you plan to cook a lot of barbecues, we recommend having a dedicated smoker. Gas grills are not designed to smoke meat. The gaps around the lid allow heat and smoke to escape quickly.

Is there a Natural Gas Smoker?

Gas smokers typically use propane, with a few exceptions that use natural gas. You’re not smoking the food with gas; instead, the gas heats the smoker box filled with woodchips of your choice, imparting smoky flavor into the food. Many people find this easier than using a wood smoker.

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Who makes the best Natural Gas Smoker?

Natural Gas Smoker

The Best Propane Smokers Reviewed

1. Best overall – Masterbuilt MPS ThermoTemp XL Propane Smoker. …
2. Runner up – Camp Chef Smoke Vault 24″
3. Best Budget Propane Smoker – Cuisinart COS-244 Vertical 36″ Propane Smoker. …
4. Best portable – Masterbuilt MPS 20B Patio-2-Portable Propane Smoker.

Weber 66006001 Genesis II S-335 3-Burner Natural Gas Grill, Stainless Steel

Is gas or electric smokers better?

Yes, this article on gas vs. electric smokers compares and contrasts the features, benefits, pros, and cons of these two different categories of the smoker.

…

Comparison Table.

Category: Gas SmokerElectric Smoker

Quality of finished food Better overall results Good, but less flavor intensity

Natural Gas Smoker

propane smokers – Natural Gas Smoker

Are propane smokers any good?

Propane Smoker

The propane gas smoker offers a great alternative to electricity. You never have to worry about losing electricity and spoiling your meat, and since you don’t have to plug a propane smoker in, it’s very portable. Smokers that use propane also give a better smoky flavor when compared to electric smokers.

Does a propane smoker use a lot of propane?

Here’s a rough estimation; on average, a propane smoker will typically burn approximately 1 or 2 pounds of fuel. It is provided you’re using a medium-sized grill on cooking high heat. You’re roughly looking at eight grilling sessions with one tank if you want a ballpark figure.

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Do they make propane smokers?

The Masterbuilt Adventure Series 30-inch ThermoTemp Propane Smoker makes propane smoking safe and straightforward. Patented innovation lets you set the temperature and walk away – no more monitoring or adjusting temperature!

Is pellet or propane smoker better?

So, if you can see your smoker getting used to camping trips and cookouts, then propane is probably the right choice for you. A pellet smoker is ideal if you want to have maximum control over temperature and the flavors imparted by your fuel.

Masterbuilt MB20051316 Propane Smoker with Thermostat Control, 40 inches, Black

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Natural Gas Smoker

Last update on 2024-11-21 / Affiliate links / Images from Amazon Product Advertising API