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Looking to Grow an Organic Vegetable Garden? Here’s a Compact Guide

Looking to Grow an Organic Vegetable Garden? Here’s a Compact Guide

Looking to Grow an Organic Vegetable Garden? Here’s a Compact Guide

It’s hard to get farm-fresh veggies in different parts of the world, where commercial vegetation is practiced widely. These are primarily products enhanced with chemicals, pesticides, and sometimes even synthetic colors. So, if you are still looking to consume organic and unadulterated veggies, the only option is to grow your own food at home. 

Kitchen gardening is one of the best ways to ensure that your family consumes farm-fresh vegetables. It also helps people save money from buying the same food products online or offline. 

There are different types of kitchen gardening options – square foot, greenhouse, hedge, indoor, and raised gardening. Keep reading the article to know critical things before you start your very own kitchen garden.

Kitchen Gardening – Where to begin with?

The first thing that comes to mind when thinking about kitchen gardening is – “where should I begin with?” 

Well, any type of plantation requires space. The space on your balcony or terrace might suffice the garden. Cultivating veggies does not require enormous space and can be well managed in hanging pots, different planters, cans, buckets, baskets, and other places. 

Making the planting setup on the terrace is a good option as it would ensure that the plants get adequate sunlight and rain. In fact, planting in soil beds is a great option to have decent space for different plants.

Time to Get Started

The first step is to research and consider what type of plantation you are looking for. Ensure that you have enough knowledge and idea about the ideal season for the vegetable to grow, how much time they take, and what the procedure should be from planting the sapling to maintaining the full-grown plant. 

If you are trying a kitchen plantation at home for the first time, try to grow plants that are easy to raise. Some of these are eggplant (brinjal), spinach, tomato, cucumber, pumpkin, etc. These are the perfect ones to get started with.

Working on the Soil

Just like knowing about the plants is essential, what also is important is knowing how to prepare the soil. In fact, it is a crucial part of home gardening. One should start by testing the soil composition and its acidity level. The soil that best fits veggies most is rich in compost and organic matter. 

Also, it must be remembered that the soil quality is neither compact nor sandy. It just needs to have the desired amounts of nutrients and humus. However, if the soil is not that fertile, one might need to manually add manure and fertilizers.

Choosing the Right Plants to Sow

As you read previously, every plant has its specific season. They are adaptable to specific weather conditions and soil types. When conducting the research, ensure that you try sowing seeds or planting saplings of native species instead of foreign ones. Once you are well acquainted with the ifs and buts of kitchen gardening, you will be good to go.

Wrapping Up

Watering is one of the most crucial things to know if you want to grow your own food. Always make sure that no stagnant water gets accumulated in the plant pot or bed. Also, avoid watering new germinating seedlings. Just ensure that the soil is wet when you set it up, and that’s it.

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Looking to Grow an Organic Vegetable Garden? Here’s a Compact Guide

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