Charcuterie board how to change
The range of boards for serving dishes is constantly expanding, so it is possible that right now manufacturers are coming up with some kind of novelty. First of all, the boards are distinguished by their purpose – they are portioned and for table setting.
Portion plates are used instead of dinner plates – they serve hot or cold snacks to each guest. Suitable for dishes with a little sauce. Grilled vegetables, meat and fish look spectacular; sausages, steaks, barbecue. There are special models for sushi. On a flat surface, it is easier to beautifully lay and decorate the dish.
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If you plan to use a board instead of a serving plate, choose one that is not afraid of hot, does not absorb liquids and flavors, and is resistant to scratches and contact with a knife blade.
Assorted cheeses, meat and sausage cuts, cold appetizers, bakery and confectionery products are served on serving boards. There are full serving trays that replace breakfast tables in bed.
As for the shape, here we can distinguish the classical geometry: round, square, rectangular, oval boards. And abstract forms that defy classification. For ease of transfer and beauty, small handles are sometimes made.
How do you upgrade a charcuterie board?
Including a variety of fresh fruit, honeycomb, and preserves add more dimension to your charcuterie board, and add more combinations of flavors. For this cheese board, we used freshly preserved cardamom fig jam, pickled plums, fresh figs, and local honeycomb.
How do you transfer a charcuterie board?
When transporting a board, I put heavy duty foil under the board before I even start to build it. Then I build the board, covering any serving bowls with plastic wrap so the contents stay in the bowl, bring the foil up over the built board, and secure it all around the edges. Tip!
How to choose a serving board based on material and dish
As in the case of cutting boards, you need to choose according to the material of manufacture. And here there is a direct dependence on snacks, for which a new charcuterie board (example) item is planned. Consider the types of materials and give recommendations – what they are suitable for. This will make it easier for you to navigate the store.
Wooden boards
Wooden and bamboo boards attract with their cost and underlined naturalness of the material. Pizza, pies, cheeses, meat and sausage cuts, bread, pastries, sweets, nuts, dried fruits are served on the tree – everything is “dry” and low-fat.
When buying, give preference to hardwoods that are not afraid of knives and moisture. Do not ignore bamboo, its hardness is higher than oak and beech, and its natural antiseptic properties, moisture resistance and low absorbency are superior to natural wood. At the same time, bamboo products are cheaper, as the plant grows quickly.
Often, functional boards are made of wood – serving boards with a cutting function and vice versa. There are a sea of design options – from carefully crafted planks to rough ones with the remains of tree bark. Both well-known companies and artisanal craftsmen are engaged in production.
Stone products
Serving boards made of natural stone are the most durable and durable, but at the same time the heaviest. Marble products – white or green – look attractive. The polished surface is not afraid of contact with fats and is easy to clean.
A novelty in the kitchen market – slate serving trays. Slate is a natural gray stone with a rough texture. They (if not banned by the manufacturer) can be used for short-term heating in the microwave and cooling in the refrigerator, but should not be placed in the oven.
Slate serving boards are suitable for serving appetizers, cheeses, sushi, steaks. The simplicity and rigor of the design of slate trays fits perfectly into the loft style. The slate surface is not afraid of sharp knives and forks. But it can absorb fat, however, light stains do not spoil the beauty. Another plus is the affordable price.
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Ceramics and its varieties
Ceramic boards are suitable for serving any dish, if the surface is glazed. In fact, this is the same plate for second courses, which is not afraid of hot, easy to clean, does not absorb fats and liquids. If there is no glaze, the product can only be used for dry products. When choosing, give preference to underglaze painting – such a pattern will not be erased and retain its brightness.
For lovers of fine tableware, there are serving trays and flat porcelain plates. Porcelain is based on the same clay, but the material is more durable, as it is less porous. Porcelain products are thinner, suitable for classics.
Charcuterie board how to change
Last update on 2023-05-29 / Affiliate links / Images from Amazon Product Advertising API